To mark Hi-Class Cannabis’ first Halloween here in Toronto, your favourite dispensary has rounded up an assortment of products just in time for October 31st. 

 

Pumpkin Patch Natural Gummies Recipe courtesy of Magical Butter

Time to pull out your cauldron from the storage locker! Magical Butter released this recipe by Chef Jeff Nappe (@ChefJeff19 on Instagram) that’s perfect for the DIY edibles crowd. These gummies capture that crisp autumn night, when you’re sipping on creamy, comforting beverage. Flavours featured: fresh ginger, roasted pumpkin, and warm notes of vanilla.

 

Pineapple Gummies by San Rafael ’71 

With a very mild cannabis taste, soft chew and authentic pineapple taste, these are in demand at the shop. Each package contains 4 sativa-dominant gummies containing 2.5 mg of THC per piece. This allows you to control your high completely, with an even dose in each gummy. San Rafael ‘71’s descriptor cites the effects as ‘uplifting and energizing’ lasting 5-12 hours, so make your plans responsibly.  

 

BC Organic Sour Cookies 

Simply Bare by Rubicon Organics

Nothing spooky here- just vibrant purple trichomes on this high-quality, organic sativa-dominant strain from Simply Bare in British Columbia. Sour Cookies has the perfect balance of doughy and sweet scents, and the THC levels range between 18-24%. It grows in living soil, is hang dried for 14 days, and comes packaged in a recyclable glass jar. 

Happy Halloween

From your friends at Hi-Class Cannabis!

 

This year, it felt as though when the clock struck midnight on August 31st, the glorious warmth and sunshine of summer transformed into a proverbial pumpkin. Though many of us will grieve the long-lit evenings and suntans in the park, there’s plenty to look forward to come autumn.

While you’ve been hauling out your cozy knit sweaters and retiring your flip flops to storage, we’ve been busy building recipes. We’re using Everie as the base, which is a change from the IPA’s and sours of summer.!

Everie CBD beverages were launched by Fluent Beverages earlier this year as the first non-alcohol CBD infused sparkling drink in their product line. Fluent Beverages is a Canadian-owned joint venture between two companies steeped in decades of experience in both cannabis and beverages: High Park is a developer and distributor of high-quality cannabis products, and Labatt is Canada’s well-known leading brewer. Manufactured in London, Ontario, Everie’s goal is to give consumers a reliable, quality beverage experience and diversify cannabis offerings in Canada.

For those looking to partake in CBD and explore the cannabis landscape, Everie is a great option. Touting itself as a reliable source of CBD, the 10mg infusions in Everie drinks are a solid 98% CBD with imperceptible amounts of THC (less than 0.05mg of THC per serving). 

Added bonus: you’ll be ridding yourself of extra sweetness. With a standard 12 oz. can of Coca-Cola clocking in at a whopping 39 grams of sugar per can, Everie’s lemon lime flavour used in the recipe below stands out at 11 grams. This means you won’t get that dreaded sugar crash!

The Hi-Class CBD Spritzer with Pear & Nutmeg

1 cup pear juice (our favourite is Bartlett Pear Juice from Black River, using local Niagara pears and no added sweeteners)

⅛ tsp nutmeg

1 can Everie Lemon & Lime CBD Sparkling Beverage

Ice

Place a few cubes of ice in 2 highball glasses, and pour ½ cup of pear juice into each glass. Sprinkle some nutmeg in each glass and stir well to combine. Top with Everie Lemon & Lime, garnish with a pear slice (optional) and serve immediately.

Makes 2 drinks

The zing of citrus from the lemon lime variety pairs well with the warm hit of nutmeg and juicy sweet pear.

Other flavours in the Everie lineup of sparkling beverages include Mango Passionfruit and Dragonfruit Watermelon, and they also carry CBD teas for when temperatures drop! Check our inventory at Hi-Class here

Two of the most utilized words in the world of weed: indica and sativa. But are we using these terms correctly? With misinformation running rampant on the internet, it’s about time we got the real answers for you. We delved into scientific journals to pour over the cold hard facts so you don’t have to (you’re welcome). Warning – this article may cause you to rethink how you’ve been selecting your strains.

 

The Current Situation

As it stands right now, in the legal cannabis market in Canada when you go into a dispensary or online to purchase a cannabis product, anything you buy is more than likely categorized as indica, sativa, or hybrid (unless it’s distillate, but that’s a topic for another blog). This naming convention is to help consumers decide between copious varieties of the plant, called strains. New strains are being formulated all the time by selective inter-breeding. This is done to achieve a profitable combo of characteristics, some of which include fast growth, plentiful bud, resistance to pests, and higher THC levels (the psychoactive component in the cannabis plant that gets you high). 

The widely accepted differences between an indica and sativa lie in both its physical structure and psychoactive properties. Indicas are known to be more sedative, hence the ‘in da couch’ reference, while Sativas are known for their cerebral effect. In drawings such as this one, indica plants are shown as shorter, bushier plants with darker leaves, whereas sativa plants are taller with lighter green, narrow leaves and sparser foliage.      

 

Why It’s B.S.

So..here’s the thing. Cannabis plants have been interbred and hybridized for thousands of years, both in nature due to genetic drift and in science labs. Even if there used to be two distinct subspecies growing in the wild, there isn’t anymore. Over three decades ago, it was noted that unhybridized plants derived from India and Afghanistan landraces were already difficult to locate. 

 

A Quick and Dirty History Lesson 

Swedish botanist Carl Linnaeus is known to be the first to apply his taxonomic naming conventions to cannabis in 1737. He later used the term ‘cannabis sativa’ in published writings in 1753. Jean-Baptiste Pierre Antoine de Monet, chevalier de Lamarck (Wow…let’s just refer to him as Lamarck) emerged thirty years later with a supposed distinct species named Cannabis indica. This all sounds legit, until you start to take into account vague geographical identifications, cultural bias and outright errors being made. The further back modern scientists go, the more it’s being discovered that in the 18-20th centuries, these supposed experts were naming their plant collections very casually without basing it on the fundamental biochemical distinctions in the cannabis plant.  Bottom line: you cannot currently guess the biochemical makeup of a cannabis plant based on its height, branching, or leaf morphology. 

 

“Categorizing cannabis as either “Sativa” and “Indica” has become an exercise in futility. Ubiquitous interbreeding and hybridization renders their distinction meaningless. The arbitrariness of these designations is illustrated by “AK-47,” a hybrid that won “Best Sativa” in the 1999 Cannabis Cup, and won “Best Indica” four years later.” – John M. McPartland, Department of Molecular Biology, GW Pharmaceuticals, Cambridge, United Kingdom

The Way Forward

We know, it’s difficult to have your mind blown about these naming conventions. You’re probably wondering what the solution is, and how the industry can provide consumers accurate categories without our steadfast indica and sativas at the ready. What will the future look like in our dispensaries and online stores without any distinctions? 

To get a true sense of cannabis plant properties, a biochemical analysis is absolutely necessary. This would establish an accurate cannabinoid and terpenoid profile for every single strain, which could then be used to properly categorize weed. Think of it this way- when you enter the LCBO, are there only two choices; red or white wine? Of course not! They are separated by region, grape varietal, medium-bodied vs. full-bodied, tasting notes for your palate. Cannabis plants deserve that same kind of detailed consideration.

We’re excited about the future and hope there will be a time soon where we’ll be able to appreciate cannabis plants for their individual characteristics. We’re doing it a disservice by obsessing about divisions and throwing each individual strain into two broad categories. Just like humans, all types of cannabis should be appreciated for their own unique attributes. ♥

An independent shop succeeding during a pandemic is something to be proud of. In case you were curious- here’s some insider intel on the best cannabis dispensary in midtown Toronto. 

  1. The Founders are Good People

Hi-Class Cannabis was founded by Robert Cirasella and Kevin De Sousa, close friends since the age of 6. Yes, this duo has been kicking it together since sippy cup season- so it’s safe to say they know each other’s strengths and quirks very well.

When you enter Hi-Class, you might be greeted by Kevin or Robert themselves at the counter. Not shying away from the retail side, they take a genuine interest in knowing their clients are taken care of, and this shows in their warmth and approachability as owners. If you time it right, you may even see their family members dropping in to show their support and bring lunch to the burgeoning business. There’s a familial, friendly energy in the shop, and that’s just an extension of who Rob and Kevin are as people. If you’re looking for stuffy, corporate cannabis- this isn’t your spot!

  1. The Company has Integrity

The name ‘Hi-Class’ isn’t a misnomer, the company’s values are based on providing high-quality product and stellar service. Set aside illusions of glamorous start-ups with endless perks and luxuries- the dedication to their shop is clear in the long hours spent each day to ensure clients needs are met. With Kevin’s business expertise acquired from time spent at a Fortune 500 company and Rob’s in-depth knowledge of cannabis culture; it’s not surprising they’re thriving in the weed landscape in Toronto.  

Their honest approach to business means you get straight-forward answers to your questions about the product. Don’t expect to be upsold or misled- it’s not in their interest. They understand the value of good business practices and that’s what drives customers to return again and again.

  1. Hi-Class is Proudly Independent

Being an independent dispensary in a sea of franchises has its benefits! Decisions at Hi-Class Cannabis can be made quickly without getting bottle-necked in hierarchies, which has been vital especially in 2020. Coordinating covid-safe deliveries, extending hours to accommodate demand, and speedily restocking popular strains are all actions that require nimble business structures and quick thinking.

Hi-Class prides itself in being a local independent cannabis shop in the Eglinton West community, with the ability to stock a special list of products they feel good about selling. From small-batch producers like Broken Coast in British Columbia, to Msiku (the first brand released by the Indigenous Mi’kmaq tribe in Nova Scotia), Hi-Class carefully curates its offerings and is able to carry products to satisfy their clientele’s appetite for mindful cannabis consumption.  

  1. You’ll Leave Having Learned Something New

If you’re new to the legal marijuana scene and looking for guidance, Hi-Class welcomes you with open arms and zero judgement. Kevin and Rob bring together years of knowledge from both the cannabis industry and environmental sciences; so you’ll leave the shop feeling confident in your purchases.You won’t be rushed to make a decision on what suits you best, and always encouraged to browse until you find what feels right for you. Just like craft beer hosts endless variations of hops, malt, and flavour notes; the complexities of the cannabis plant run deep as well.

Products are government regulated and tested in professional labs to ensure all Canadians are receiving the highest grade, quality flower. Regardless of whether you’re a novice or a seasoned consumer, Hi-Class is excited to share their deep fascination with the cannabis plant with you.